Easy recipe Tagliatelle With Turkey Mushroom Sauce Recipe

how to make Tagliatelle With Turkey Mushroom Sauce Recipe, fresh Tagliatelle With Turkey Mushroom Sauce Recipe, Tagliatelle With Turkey Mushroom Sauce Recipe recipes, recipe Tagliatelle With Turkey Mushroom Sauce Recipe, easy Tagliatelle With Turkey Mushroom Sauce Recipe recipe, best Tagliatelle With Turkey Mushroom Sauce Recipe recipe, homemade Tagliatelle With Turkey Mushroom Sauce Recipe, simple Tagliatelle With Turkey Mushroom Sauce Recipe recipe, cooking Tagliatelle With Turkey Mushroom Sauce Recipe, cook Tagliatelle With Turkey Mushroom Sauce Recipe, recipe for Tagliatelle With Turkey Mushroom Sauce Recipe, how to cook a Tagliatelle With Turkey Mushroom Sauce Recipe, what to cook with Tagliatelle With Turkey Mushroom Sauce Recipe, recipe for cooked Tagliatelle With Turkey Mushroom Sauce Recipe, Tagliatelle With Turkey Mushroom Sauce Recipe recipe easy

twenty-fiveg dried porcini mushrooms* about two tablespoons olive oil one large onion about two garlic (Recipes by ingridients garlic) cloves, crushed one tablespoon unsalted butter about two hundred and fiftyg button mushrooms, sliced one hundred and fiftyml white wine about four hundred and twenty-fiveg canned chopped tomatoes one tablespoon chopped rosemary (Recipes by ingridients rosemary) leaves three hundredg cooked turkey (Recipes by ingridients turkey) meat, shredded five hundredg tagliatelle or fettuccine Shaved parmesan, to serveStep one Place the porcini in a bowl and cover with one hundredml of boiling water. Set aside. Tagliatelle With Turkey Mushroom Sauce Recipe. Step about two Heat the oil in a large saucepan over medium heat, add the onion and garlic (Recipes by ingridients garlic) and stir for about two-three minutes until softened. Add the butter and allow to melt, then add the button mushrooms and cook for five minutes. Step three Drain the porcini mushrooms, adding the soaking liquid to the pan, then chop the mushrooms and add to the mixture. Add the white wine, chopped tomato and, rosemary (Recipes by ingridients rosemary) then season with salt and pepper. Bring to the boil, then cover, reduce the heat to medium and simmer for ten minutes. Add the turkey (Recipes by ingridients turkey) meat and heat through, uncovered, for a further ten minutes. Step four Cook the pasta (Recipes by ingridients pasta) in boiling salted water until al dente. Drain, then place in serving bowls and top with sauce. Scatter with parmesan..