Easy recipe Sweet Spiced Ribs Recipe

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about two/about three cup sweet fruit chutney one quarter cup chopped fresh flat-leaf parsley leaves about two garlic (Recipes by ingridients garlic) cloves, crushed about two tablespoons Alfa One rice (Recipes by ingridients rice) bran oil about two teaspoons ground cumin about one teaspoon ground ginger about one.fivekg (about four racks) Aussie-style pork (Recipes by ingridients pork) ribs (see note) Lemon wedges and coleslaw or mixed salad, to serveStep about one Combine chutney, parsley,, garlic (Recipes by ingridients garlic) oil, cumin and ginger in a bowl. Place ribs in a large, shallow glass or ceramic dish. Sweet Spiced Ribs Recipe. Rub with chutney mixture. Cover. Sweet Spiced Ribs Recipe. Refrigerate for about thirty minutes for flavours to develop. Sweet Spiced Ribs Recipe. Step about two Preheat oven to about two hundredC/one hundred and eightyC fan-forced. Sweet Spiced Ribs Recipe. Place ribs in about two roasting pans. Sweet Spiced Ribs Recipe. Season with salt and pepper. Cook for about one hour or until browned and cooked through, turning ribs halfway during cooking (cover with foil if over-browning). Sweet Spiced Ribs Recipe. Serve with lemon (Recipes by ingridients lemon) wedges and coleslaw or salad..