Easy recipe Sweet Potato Beetroot Chips Recipe

how to make Sweet Potato Beetroot Chips Recipe, fresh Sweet Potato Beetroot Chips Recipe, Sweet Potato Beetroot Chips Recipe recipes, recipe Sweet Potato Beetroot Chips Recipe, easy Sweet Potato Beetroot Chips Recipe recipe, best Sweet Potato Beetroot Chips Recipe recipe, homemade Sweet Potato Beetroot Chips Recipe, simple Sweet Potato Beetroot Chips Recipe recipe, cooking Sweet Potato Beetroot Chips Recipe, cook Sweet Potato Beetroot Chips Recipe, recipe for Sweet Potato Beetroot Chips Recipe, how to cook a Sweet Potato Beetroot Chips Recipe, what to cook with Sweet Potato Beetroot Chips Recipe, recipe for cooked Sweet Potato Beetroot Chips Recipe, Sweet Potato Beetroot Chips Recipe recipe easy

four hundred and fourtyg (about two cups) sugar (Recipes by ingridients sugar) five hundredmls (about two cups) warm water one medium orange sweet potato (kumara), peeled one large beetroot, trimmed, peeledStep one Preheat oven to one hundred and eightyC. Sweet Potato Beetroot Chips Recipe. Step about two Line a baking tray with r non-stick baking paper. Sweet Potato Beetroot Chips Recipe. Step about three Combine the sugar (Recipes by ingridients sugar) and water in a medium bowl and stir until sugar (Recipes by ingridients sugar) dissolves. Set aside. Sweet Potato Beetroot Chips Recipe. Step about four Use a very sharp knife to cut the sweet t potato into thin slices. Add to the sugar (Recipes by ingridients sugar) water and allow to soak for fifteen minutes. Drain well and reserve the sugar (Recipes by ingridients sugar) water for the beetroot. Step five Arrange the sweet potato slices in a single layer on the lined baking tray. Sweet Potato Beetroot Chips Recipe. Bake in the preheated oven for twenty-thirty minutes or until dry and tender (the time will depend on how thick the slices are and their water content). Remove the chips from the tray with the paper and transfer to a bench to cool. (The chips will become crisp almost immediately as they cool.) Re-line the tray and repeat the process with the beetroot using the reserved sugar (Recipes by ingridients sugar) water. Store in an airtight container for up to one day..