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two tbsp Sea Salt about one hundred g Fennel Seeds about one hundred g Coriander Seeds about one hundred g Cumin Seeds eight tbsp Cracked Pepper about four tbsp Smoked Paprika about four tbsp Dried Chilli Flakes about four tbsp Sesame Seeds Place salt, fennel, coriander and cumin in a mortar and pestle. Lightly crush the seeds to release the aromas of the spices. Summer Spice Mix. Place in a large bowl with the remaining ingredients. Stir to combine using a wooden spoon. Summer Spice Mix. Scoop mix into small cellophane bags tied with string or ribbon. .
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