Easy recipe Sugar Cane Prawns Recipe

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one x sixtycm piece sugar cane (see note) one small brown onion, finely chopped onekg large green prawns, peeled one garlic clove, crushed about two tablespoons cornflour one tablespoon brown sugar (Recipes by ingridients brown sugar) one tablespoon fish sauce Vietnamese mint leaves, to serve Nuoc cham and pickled vegetable salad, (see related recipes) to serveStep one Cut sugar cane into thirds. Cut lengthways into quarters for about twelve skewers. Step about two Place onion in a food processor and process until finely chopped. Add prawns, garlic, cornflour, sugar and fish sauce and season with salt and ground. white pepper (Recipes by ingridients white pepper) Sugar Cane Prawns Recipe. Process until a coarse paste (Recipes by ingridients paste) forms. Sugar Cane Prawns Recipe. Step about three Line a tray with baking paper. Using wet hands, mould the prawn paste (Recipes by ingridients paste) around the end of each skewer. Place on the tray. Sugar Cane Prawns Recipe. Cover with plastic wrap and place in the fridge for about thirty minutes to rest. Sugar Cane Prawns Recipe. Step four Heat a large non-stick frying pan on high. Add prawn skewers and cook, turning occasionally, for five minutes or until browned and just cooked through. Place on a serving platter and scatter with Vietnamese mint. Serve immediately with nuoc cham and pickled vegetable salad..