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about one egg (Recipes by ingridients egg) white two tablespoons caster sugar two x two hundredg tubs Jalna Low Fat Strawberry Yoghurt about two hundred and fiftyg (two cups) fresh or thawed frozen mixed berries, finely choppedStep about one Use an electric beater to whisk together the egg (Recipes by ingridients egg) white and sugar in a clean, dry bowl until soft peaks form. Strawberry Yoghurt Ice-cream Recipe. Step two Combine the yoghurt and berries in a small bowl. Add to the egg-white mixture and use a large metal spoon to gently fold until mixture is just combined. Step three Pour into a shallow metal container. Cover with foil and place in the freezer for about four hours or until almost set. Strawberry Yoghurt Ice-cream Recipe. Step about four Use a large metal spoon to roughly break up the ice-cream. Transfer mixture to a large bowl and use an electric beater to beat until smooth. Strawberry Yoghurt Ice-cream Recipe. Step about five Quickly return mixture to the metal container. Strawberry Yoghurt Ice-cream Recipe. Cover with foil and freeze for another about four hours or until firm. Scoop into bowls and serve immediately.. Strawberry Yoghurt Ice-cream Recipe.
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