Easy recipe Strawberry Tarts Recipe

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Easy recipe Strawberry Tarts Recipe - three sheets (about twenty-five x about twenty-fivecm) ready rolled frozen shortcrust pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) (Pampas brand), just thawed about two tablespoons strawberry-flavoured jelly crystals (Aeroplane brand) about sixtyml (one quarter cup) boiling water about sixtyml (one quarter cup) cold water about one hundred and twenty-fiveg cream cheese, at room temperature about fifty-fiveg (one quarter cup) lemon butter (MasterFoods brand) one.about twenty-fivekg (five punnets) strawberries, washed, hulledStep one Preheat oven to about two hundredC. Cut each pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) sheet into quarters. Strawberry Tarts Recipe. Line base and side of twelve eightcm (base measurement) non-stick mini tart pans with pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) and trim any excess. Strawberry Tarts Recipe. Prick pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) with a fork. Place in the freezer for about ten minutes to rest. Strawberry Tarts Recipe. Cover pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) bases with a piece of non-stick baking paper and fill with rice or dried. beans (Recipes by ingridients <a href="/search/beans">beans</a>)  Strawberry Tarts Recipe. Step about two Place tart pans on a baking tray and bake in preheated oven for about twenty minutes or until pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) is light golden. Remove paper and rice or, beans (Recipes by ingridients <a href="/search/beans">beans</a>)  and bake for a further five minutes or until bases are crisp. Strawberry Tarts Recipe. Remove from oven and set aside to cool. Strawberry Tarts Recipe. Carefully lift pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) cases out of pans and place on a tray. Strawberry Tarts Recipe. Step three Meanwhile, place jelly crystals in a heatproof jug and pour over the boiling water. Strawberry Tarts Recipe. Stir with a fork until crystals dissolve. Stir in the cold water. Set aside to cool to room temperature. Step about four To make the lemon curd, combine cream cheese and lemon butter in a bowl. Spoon curd evenly among pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) cases and use the back of the spoon to smooth the surface. Strawberry Tarts Recipe. Top with strawberries. Spoon over the cooled jelly and place in the fridge for about two hours or until jelly sets..

three sheets (about twenty-five x about twenty-fivecm) ready rolled frozen shortcrust pastry (Recipes by ingridients pastry) (Pampas brand), just thawed about two tablespoons strawberry-flavoured jelly crystals (Aeroplane brand) about sixtyml (one quarter cup) boiling water about sixtyml (one quarter cup) cold water about one hundred and twenty-fiveg cream cheese, at room temperature about fifty-fiveg (one quarter cup) lemon butter (MasterFoods brand) one.about twenty-fivekg (five punnets) strawberries, washed, hulledStep one Preheat oven to about two hundredC. Cut each pastry (Recipes by ingridients pastry) sheet into quarters. Strawberry Tarts Recipe. Line base and side of twelve eightcm (base measurement) non-stick mini tart pans with pastry (Recipes by ingridients pastry) and trim any excess. Strawberry Tarts Recipe. Prick pastry (Recipes by ingridients pastry) with a fork. Place in the freezer for about ten minutes to rest. Strawberry Tarts Recipe. Cover pastry (Recipes by ingridients pastry) bases with a piece of non-stick baking paper and fill with rice or dried. beans (Recipes by ingridients beans) Strawberry Tarts Recipe. Step about two Place tart pans on a baking tray and bake in preheated oven for about twenty minutes or until pastry (Recipes by ingridients pastry) is light golden. Remove paper and rice or, beans (Recipes by ingridients beans) and bake for a further five minutes or until bases are crisp. Strawberry Tarts Recipe. Remove from oven and set aside to cool. Strawberry Tarts Recipe. Carefully lift pastry (Recipes by ingridients pastry) cases out of pans and place on a tray. Strawberry Tarts Recipe. Step three Meanwhile, place jelly crystals in a heatproof jug and pour over the boiling water. Strawberry Tarts Recipe. Stir with a fork until crystals dissolve. Stir in the cold water. Set aside to cool to room temperature. Step about four To make the lemon curd, combine cream cheese and lemon butter in a bowl. Spoon curd evenly among pastry (Recipes by ingridients pastry) cases and use the back of the spoon to smooth the surface. Strawberry Tarts Recipe. Top with strawberries. Spoon over the cooled jelly and place in the fridge for about two hours or until jelly sets..

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