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one hundred and twenty-fiveg, butter (Recipes by ingridients butter) softened one one/two cups icing sugar mixture one tablespoon milkStep one Preheat oven to about two hundredC/one hundred and eightyC fan-forced. Strawberry Swirl Cupcakes Recipe. Line a one third cup-capacity muffin pan with paper cases. Strawberry Swirl Cupcakes Recipe. Reserve about six strawberries. Place remaining strawberries in a small food processor. Strawberry Swirl Cupcakes Recipe. Process until smooth. Strawberry Swirl Cupcakes Recipe. Step two Place flour and sugar in a bowl. Stir to combine. Strawberry Swirl Cupcakes Recipe. Make a well in centre. Strawberry Swirl Cupcakes Recipe. Whisk milk, eggs and vanilla together in a jug. Add butter (Recipes by ingridients butter) and milk mixture to well. Stir to combine. Fold strawberry (Recipes by ingridients strawberry) (Recipes by ingridients strawberry) puree through mixture. Divide mixture between paper cases. Bake for about twelve to fifteen minutes or until a skewer inserted into the centre of one cake (Recipes by ingridients cake) comes out clean. Stand in pan for five minutes. Transfer to a wire rack to cool. Step about three Meanwhile, make Frosting Using an electric mixer, beat butter (Recipes by ingridients butter) in a bowl until pale and fluffy. Strawberry Swirl Cupcakes Recipe. Gradually add icing sugar mixture and milk, beating constantly until combined. Step four Finely dice reserved strawberries. Strawberry Swirl Cupcakes Recipe. Spread cupcakes with frosting. Strawberry Swirl Cupcakes Recipe. Top with diced strawberries. Serve..
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