Easy recipe Strawberry Liqueur Jelly Recipe

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about twokg strawberries, hulled, chopped about two lemons, juiced three cups caster sugar three/four cup gelatine powder three/four cup orange (Recipes by ingridients orange) liqueur (such as Cointreau) about twenty x two hundred and eighty-fiveml Lily Sturdy Sparkling Tumblers double cream, to serveStep one Divide strawberry (Recipes by ingridients strawberry) between about two large heatproof bowls. Place over about two large saucepans of simmering. water (Recipes by ingridients water) Strawberry Liqueur Jelly Recipe. Cook, stirring occasionally, for thirty to about fourty minutes or until soft. Remove from heat. Step about two Line about two sieves with muslin and place over about two large bowls. Strawberry Liqueur Jelly Recipe. Divide strawberry (Recipes by ingridients strawberry) mixture evenly between sieves. Set aside for three to four hours, or until all liquid has drained through (do not press or stir as this will produce cloudy jelly). Discard remaining pulp from sieves. Step three Combine all the strawberry (Recipes by ingridients strawberry) liquid, one/about two cup lemon (Recipes by ingridients lemon), juice (Recipes by ingridients juice) caster sugar and about eight cups cold water (Recipes by ingridients water) in a saucepan over low heat. Cook, stirring, for about fifteen minutes or until sugar has dissolved. Strawberry Liqueur Jelly Recipe. Increase heat to high. Bring to the boil. Strawberry Liqueur Jelly Recipe. Remove from heat. Step four Using a fork, combine gelatine and one cup cold water (Recipes by ingridients water) in a microwave-safe bowl. Microwave, uncovered, on HIGH (one hundred%) for one to one one/about two minutes. Stir with a fork until mixture is clear. Add hot gelatine mixture to hot strawberry (Recipes by ingridients strawberry) mixture. Add orange (Recipes by ingridients orange) liqueur. Mix well. Strawberry Liqueur Jelly Recipe. Step five Three-quarter fill cups with mixture. Cover with plastic wrap. Strawberry Liqueur Jelly Recipe. Refrigerate overnight or until set. Top with dollop of cream and serve..