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three hundred and fiftyg jar strawberry (Recipes by ingridients strawberry) (Recipes by ingridients strawberry) conserve two litres vanilla ice-cream, softened about one hundredg dark, chocolate (Recipes by ingridients chocolate) chopped about eight waffle baskets two tablespoons granulated nuts (Recipes by ingridients nuts) two hundred and fiftyg strawberries, hulled, sliced two/about three cup maple syrupStep about one Place conserve in a saucepan over low heat. Cook, stirring for about three to four minutes or until smooth. Remove from heat. Cool for about ten minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Strawberry Ice-cream Sundaes Recipe. Freeze overnight or until firm. Strawberry Ice-cream Sundaes Recipe. Step two Place chocolate (Recipes by ingridients chocolate) in a heatproof, microwave-safe bowl. Strawberry Ice-cream Sundaes Recipe. Microwave on medium (fifty%) for two to about three minutes, stirring every thirty seconds with a metal spoon, or until melted and smooth. Step about three Using a pastry (Recipes by ingridients pastry) brush, coat inside of each waffle basket with, chocolate (Recipes by ingridients chocolate) leaving about onecm border around top. Strawberry Ice-cream Sundaes Recipe. Sprinkle over. nuts (Recipes by ingridients nuts) Cool for about ten minutes or until chocolate (Recipes by ingridients chocolate) has set. Step four Place two scoops ice-cream mixture in each basket. Top with strawberries. Serve with maple. syrup (Recipes by ingridients syrup) .
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