Easy recipe Strawberry Custard Tart Recipe

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Easy recipe Strawberry Custard Tart Recipe - one egg two egg yolks one/two cup caster sugar one teaspoon vanilla bean paste one third cup custard powder two cups milk (Recipes by ingridients <a href="/search/milk">milk</a>) one/two cup thickened creamStep one Place, flour (Recipes by ingridients <a href="/search/flour">flour</a>)  sugar and butter (Recipes by ingridients <a href="/search/butter">butter</a>) in a processor. Process until mixture resembles fine breadcrumbs. Add egg yolk (Recipes by ingridients <a href="/search/egg-yolk">egg yolk</a>) and one tablespoon chilled water. Strawberry Custard Tart Recipe. Process until dough just comes together, adding more chilled water if necessary. Turn pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) out on to a lightly floured surface. Knead until just smooth. Strawberry Custard Tart Recipe. Shape into a disc. Cover with plastic wrap. Strawberry Custard Tart Recipe. Refrigerate for thirty minutes. Step two Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Strawberry Custard Tart Recipe. Grease a twocm-deep, twelve.fivecm x about thirty-fivecm (base) loose-based tart pan. Roll out pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) between two sheets of baking paper until fivemm thick. Line pan with. pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>)  Trim excess. Refrigerate for about ten minutes. Strawberry Custard Tart Recipe. Step about three Place pan on a baking tray. Line pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for about ten to about fifteen minutes or until edges are light golden. Remove weights or rice and paper. Strawberry Custard Tart Recipe. Bake for about ten to twelve minutes or until base is light golden. Strawberry Custard Tart Recipe. Set aside to cool. Step four Meanwhile, make custard filling: Whisk egg, egg yolks, sugar and vanilla together in a bowl. Strawberry Custard Tart Recipe. Stir in custard powder. Gradually add milk (Recipes by ingridients <a href="/search/milk">milk</a>) and cream, stirring constantly. Transfer to a saucepan over medium heat. Cook, whisking, for eight to about ten minutes or until mixture boils and thickens. Boil for one minute. Transfer to a heatproof bowl. Cover surface with plastic wrap. Set aside to cool. Refrigerate for one hour or until chilled. Step five Spread custard over base of pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) case. Strawberry Custard Tart Recipe. Arrange strawberry (Recipes by ingridients <a href="/search/strawberry">strawberry</a>) slices over custard. Strawberry Custard Tart Recipe. Combine jam (Recipes by ingridients <a href="/search/jam">jam</a>) and boiling water in a bowl. Brush strawberries with jam (Recipes by ingridients <a href="/search/jam">jam</a>) mixture. Serve.. Strawberry Custard Tart Recipe.

one egg two egg yolks one/two cup caster sugar one teaspoon vanilla bean paste one third cup custard powder two cups milk (Recipes by ingridients milk) one/two cup thickened creamStep one Place, flour (Recipes by ingridients flour) sugar and butter (Recipes by ingridients butter) in a processor. Process until mixture resembles fine breadcrumbs. Add egg yolk (Recipes by ingridients egg yolk) and one tablespoon chilled water. Strawberry Custard Tart Recipe. Process until dough just comes together, adding more chilled water if necessary. Turn pastry (Recipes by ingridients pastry) out on to a lightly floured surface. Knead until just smooth. Strawberry Custard Tart Recipe. Shape into a disc. Cover with plastic wrap. Strawberry Custard Tart Recipe. Refrigerate for thirty minutes. Step two Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Strawberry Custard Tart Recipe. Grease a twocm-deep, twelve.fivecm x about thirty-fivecm (base) loose-based tart pan. Roll out pastry (Recipes by ingridients pastry) between two sheets of baking paper until fivemm thick. Line pan with. pastry (Recipes by ingridients pastry) Trim excess. Refrigerate for about ten minutes. Strawberry Custard Tart Recipe. Step about three Place pan on a baking tray. Line pastry (Recipes by ingridients pastry) case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for about ten to about fifteen minutes or until edges are light golden. Remove weights or rice and paper. Strawberry Custard Tart Recipe. Bake for about ten to twelve minutes or until base is light golden. Strawberry Custard Tart Recipe. Set aside to cool. Step four Meanwhile, make custard filling: Whisk egg, egg yolks, sugar and vanilla together in a bowl. Strawberry Custard Tart Recipe. Stir in custard powder. Gradually add milk (Recipes by ingridients milk) and cream, stirring constantly. Transfer to a saucepan over medium heat. Cook, whisking, for eight to about ten minutes or until mixture boils and thickens. Boil for one minute. Transfer to a heatproof bowl. Cover surface with plastic wrap. Set aside to cool. Refrigerate for one hour or until chilled. Step five Spread custard over base of pastry (Recipes by ingridients pastry) case. Strawberry Custard Tart Recipe. Arrange strawberry (Recipes by ingridients strawberry) slices over custard. Strawberry Custard Tart Recipe. Combine jam (Recipes by ingridients jam) and boiling water in a bowl. Brush strawberries with jam (Recipes by ingridients jam) mixture. Serve.. Strawberry Custard Tart Recipe.

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