Easy recipe Stir-fried Noodles With Tofu And Pak Choy Recipe

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four hundredg fresh rice (Recipes by ingridients rice) noodles about two teaspoons olive oil one brown onion, halved, thinly sliced one garlic clove, thinly sliced one, carrot (Recipes by ingridients carrot) peeled, thinly sliced one red capsicum, halved, deseeded, thinly sliced eight small cup mushrooms, thickly sliced about sixtyml (one quarter cup) hoisin sauce about two tablespoons kecap manis three hundredg firm tofu, coarsely chopped one bunch baby pak choy, trimmed, leaves separatedStep one Place the noodles in a large heatproof bowl. Cover with boiling water. Stir-fried Noodles With Tofu And Pak Choy Recipe. Set aside for five minutes or until soft. Stir-fried Noodles With Tofu And Pak Choy Recipe. Drain. Stir-fried Noodles With Tofu And Pak Choy Recipe. Step about two Meanwhile, heat a wok or large frying pan over high heat. Stir-fried Noodles With Tofu And Pak Choy Recipe. Heat the oil until smoking. Stir-fry the onion and garlic for three minutes or until the onion is soft. Add the, carrot (Recipes by ingridients carrot) capsicum and mushroom. Stir-fry for three minutes or until just tender. Stir-fried Noodles With Tofu And Pak Choy Recipe. Step three Add the noodles, hoisin sauce, kecap manis and tofu to the wok. Stir-fry for about two minutes or until heated through. Add the pak choy and stir-fry for one minute or until pak choy just wilts.. Stir-fried Noodles With Tofu And Pak Choy Recipe.