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Easy recipe Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe

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Easy recipe Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe - about one tablespoon fresh lime juice about one tablespoon rice wine vinegar two teaspoons fish sauce two teaspoons caster sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) Light olive oil spray five hundredg chicken breast (Recipes by ingridients <a href="/search/breast">breast</a>) fillets, thinly sliced three garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, thinly sliced about one long fresh red, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  deseeded, thinly sliced three hundredg snake beans or green beans, cut into fourcm lengths about one x about two hundred and twenty-fiveg can sliced bamboo shoots, drained Steamed SunRice Doongara CleverRice, to serve Fresh Thai basil (Recipes by ingridients <a href="/search/basil">basil</a>) leaves, to serveStep about one Place the lime juice, vinegar, fish sauce and sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) in a small bowl. Stir until the sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) dissolves. Step two Heat a large wok or non-stick frying pan over high heat. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Lightly spray with olive oil spray. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Add half the chicken and stir-fry for two minutes or until golden. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Transfer to a bowl. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Repeat with the remaining chicken, reheating the wok between batches. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Step three Lightly spray the wok with olive oil spray. Add the garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) and chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>) to the wok, and stir-fry for thirty seconds or until aromatic. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Add the beans and bamboo shoots, and stir-fry for two minutes or until beans are bright green and tender crisp. Return the chicken to the wok and add the lime juice mixture. Stir-fry for about one-two minutes or until well combined and the chicken is heated through. Step four Spoon the rice among serving bowls. Stir-fried Chicken With Chilli, Basil  Bamboo Shoots Recipe. Top with the chicken stir-fry. Sprinkle with basil (Recipes by ingridients <a href="/search/basil">basil</a>) leaves to serve..

about one tablespoon fresh lime juice about one tablespoon rice wine vinegar two teaspoons fish sauce two teaspoons caster sugar (Recipes by ingridients sugar) Light olive oil spray five hundredg chicken breast (Recipes by ingridients breast) fillets, thinly sliced three garlic (Recipes by ingridients garlic) cloves, thinly sliced about one long fresh red, chilli (Recipes by ingridients chilli) deseeded, thinly sliced three hundredg snake beans or green beans, cut into fourcm lengths about one x about two hundred and twenty-fiveg can sliced bamboo shoots, drained Steamed SunRice Doongara CleverRice, to serve Fresh Thai basil (Recipes by ingridients basil) leaves, to serveStep about one Place the lime juice, vinegar, fish sauce and sugar (Recipes by ingridients sugar) in a small bowl. Stir until the sugar (Recipes by ingridients sugar) dissolves. Step two Heat a large wok or non-stick frying pan over high heat. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Lightly spray with olive oil spray. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Add half the chicken and stir-fry for two minutes or until golden. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Transfer to a bowl. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Repeat with the remaining chicken, reheating the wok between batches. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Step three Lightly spray the wok with olive oil spray. Add the garlic (Recipes by ingridients garlic) and chilli (Recipes by ingridients chilli) to the wok, and stir-fry for thirty seconds or until aromatic. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Add the beans and bamboo shoots, and stir-fry for two minutes or until beans are bright green and tender crisp. Return the chicken to the wok and add the lime juice mixture. Stir-fry for about one-two minutes or until well combined and the chicken is heated through. Step four Spoon the rice among serving bowls. Stir-fried Chicken With Chilli, Basil Bamboo Shoots Recipe. Top with the chicken stir-fry. Sprinkle with basil (Recipes by ingridients basil) leaves to serve..

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