Easy recipe Sticky Thai Pork
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two tbsp vegetable oil (Recipes by ingridients vegetable oil) about five hundred g Coles Australian three Star Pork Mince two cloves garlic, crushed one tbsp fresh ginger, finely grated one quarter cup brown sugar one one/two tbsp lime (Recipes by ingridients lime) juice, plus wedges to serve one tbsp gluten-free fish sauce one spring onion, thinly sliced one long red, chilli (Recipes by ingridients chilli) seeded, thinly shredded two baby cos lettuces, leaves separated one quarter pineapple, peeled, cored, quartered, thinly sliced one/two cup coriander sprigs Heat oil in a wok or large frying pan over high heat. Sticky Thai Pork. Stir-fry pork, garlic and ginger for three minutes or until browned. Add sugar, lime (Recipes by ingridients lime) juice, fish sauce, onion and. chilli (Recipes by ingridients chilli) Sticky Thai Pork. Stir-fry for three-about four minutes. Sticky Thai Pork. Serve with lettuce, pineapple, coriander sprigs and lime (Recipes by ingridients lime) wedges. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/165.jpg&url=http://sharerecipe.net/recipe/sticky-thai-pork--40975&is_video=false&description=Easy recipe Sticky Thai Pork - two tbsp vegetable oil (Recipes by ingridients <a href="/search/vegetable-oil">vegetable oil</a>) about five hundred g Coles Australian three Star Pork Mince two cloves garlic, crushed one tbsp fresh ginger, finely grated one quarter cup brown sugar one one/two tbsp lime (Recipes by ingridients <a href="/search/lime">lime</a>) juice, plus wedges to serve one tbsp gluten-free fish sauce one spring onion, thinly sliced one long red, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>) seeded, thinly shredded two baby cos lettuces, leaves separated one quarter pineapple, peeled, cored, quartered, thinly sliced one/two cup coriander sprigs Heat oil in a wok or large frying pan over high heat. Sticky Thai Pork. Stir-fry pork, garlic and ginger for three minutes or until browned. Add sugar, lime (Recipes by ingridients <a href="/search/lime">lime</a>) juice, fish sauce, onion and. chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>) Sticky Thai Pork. Stir-fry for three-about four minutes. Sticky Thai Pork. Serve with lettuce, pineapple, coriander sprigs and lime (Recipes by ingridients <a href="/search/lime">lime</a>) wedges. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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