Easy recipe Sticky Date Pudding Recipe

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about one cup brown sugar three hundredml thickened cream (Recipes by ingridients cream) (Recipes by ingridients cream) about one/about two teaspoon vanilla extract about sixtyg butterStep about one Preheat oven to about one hundred and eightyC. Grease and line the base of a sevencm deep, twenty-twocm (base) cake (Recipes by ingridients cake) pan. Step about two Place dates and bicarbonate of soda (Recipes by ingridients soda) into a bowl. Pour over boiling. water (Recipes by ingridients water) Sticky Date Pudding Recipe. Allow to stand for twenty minutes. Sticky Date Pudding Recipe. Step three Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, about one at a time, beating well after each addition. Sticky Date Pudding Recipe. Using a large metal spoon, fold through date mixture and flour (Recipes by ingridients flour) until well combined. Sticky Date Pudding Recipe. Step four Spoon mixture into prepared cake (Recipes by ingridients cake) pan. Sticky Date Pudding Recipe. Bake for thirty-five to about fourty minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate. Sticky Date Pudding Recipe. Step five Make sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) comes to the boil. Reduce heat to medium-low. Simmer for about two minutes. Step six Pierce pudding all over with a skewer. Sticky Date Pudding Recipe. Pour about one/about two cup of warm sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) over warm pudding. Stand for ten minutes. Cut into wedges. Serve with remaining. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) . Sticky Date Pudding Recipe.