Easy recipe Sticky Date And Caramel Pudding Recipe

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about one hundredg (one/about two cup, firmly packed) brown sugar one tablespoon cornflour about three hundred and seventy-fiveml (one one/about two cups) boiling water one tablespoon golden syrupStep one Preheat oven to one hundred and eightyC. Brush a one.fiveL (six-cup) capacity ovenproof dish with melted butter to lightly grease. Sticky Date And Caramel Pudding Recipe. Step about two Combine the dates and water in a saucepan. Bring to the boil over high heat. Remove from heat. Sticky Date And Caramel Pudding Recipe. Add the bicarbonate of soda (Recipes by ingridients soda) and ginger and combine. Sticky Date And Caramel Pudding Recipe. Set aside for fifteen minutes to cool. Sticky Date And Caramel Pudding Recipe. Step three Sift the flour (Recipes by ingridients flour) into a large bowl. Add the sugar and combine. Make a well in the centre. Combine the milk, butter and egg in a jug. Gradually pour the egg mixture into the flour (Recipes by ingridients flour) mixture and combine. Sticky Date And Caramel Pudding Recipe. Add the date mixture and combine. Sticky Date And Caramel Pudding Recipe. Pour into the prepared dish and use the back of a spoon to smooth the surface. Sticky Date And Caramel Pudding Recipe. Step four To make the sauce, combine the sugar and cornflour in a bowl. Sprinkle over the pudding (Recipes by ingridients pudding) mixture in the dish. Sticky Date And Caramel Pudding Recipe. Combine the boiling water and golden syrup in a jug and pour over the sugar mixture. Step five Bake in oven for thirty-five-fourty minutes or until a skewer inserted halfway into the centre comes out clean. Set aside for five minutes to cool slightly. Serve with ice-cream, if desired.. Sticky Date And Caramel Pudding Recipe.