Easy recipe Steamed Pearl Balls Recipe

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one cup white calrose rice (Recipes by ingridients rice) (see note) seven hundred and fiftyg pork mince one/two cup water chestnut slices, drained, finely chopped four green onions, thinly sliced one small, carrot (Recipes by ingridients carrot) peeled, grated threecm piece ginger, peeled, grated one quarter cup soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) two tablespoons sweet, sherry (Recipes by ingridients sherry) optional two teaspoons sesame oil one quarter cup cornflour steamed baby bok choy and extra soy, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) to serveStep one Place rice (Recipes by ingridients rice) in a bowl. Cover with cold water and allow to stand for thirty minutes. Drain. Place in a shallow dish. Preheat oven to one hundredC. Line a baking tray with baking paper. Step two Combine mince, water chestnut, onion,, carrot (Recipes by ingridients carrot) ginger, soy, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) , sherry (Recipes by ingridients sherry) oil and cornflour in a bowl. Mix well. Roll tablespoonfuls of mixture into balls. Roll each ball in, rice (Recipes by ingridients rice) coating well. Steamed Pearl Balls Recipe. Place on a large plate. Step three Pour two cups water into a wok and bring to the boil over high heat. Line a large steamer basket with baking paper. Place half the meatballs in basket, allowing space between each ball. Cover with steamer lid. Place steamer over wok. Reduce heat to medium. Steam for about twenty-five minutes or until rice (Recipes by ingridients rice) is tender. Steamed Pearl Balls Recipe. Transfer to baking tray and place in oven to keep warm. Repeat with remaining meatballs. Steamed Pearl Balls Recipe. Step four Serve meatballs with steamed baby bok choy and extra soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) for dipping.. Steamed Pearl Balls Recipe.