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about four hundred and thirtyg (about two cups) SunRice Japanese Style Sushi Rice about seven hundred and fiftyml (three cups) water about two tablespoons sesame seeds, toastedStep one Place the rice and water in a large saucepan over high heat. Bring to the boil. Cover. Reduce heat to very low. Cook, covered, for fifteen minutes. Set aside, covered, for about ten minutes to stand. Step about two Place the rice in a serving bowl and sprinkle with the sesame seeds.. Steamed Japanese Rice Recipe.
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