Easy recipe Steamed Crab With Ginger Recipe

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four (about four hundredg each) uncooked blue swimmer crabs two lemon-grass stems, pale section only, thinly sliced one quarter teaspoon white sugar two tablespoons light soy sauce (Recipes by ingridients sauce) about eightcm-piece fresh ginger, peeled, cut into matchsticks two green shallots, ends trimmed, thinly sliced one quarter teaspoon ground white pepper two tablespoons fresh coriander (Recipes by ingridients coriander) leaves, to garnishStep about one To segment the crabs, lift the flap under the body with your thumb. Pull off the top part of the shell with one hand while holding the body firmly with the other. Steamed Crab With Ginger Recipe. Discard the top shell. Remove and discard the spongy white gills on either side of the body. Steamed Crab With Ginger Recipe. Use a sharp knife to cut each body in half, then in half again. Use a nutcracker to crack the claws. Step two Add enough water (Recipes by ingridients water) to a wok to reach a depth of fivecm. Steamed Crab With Ginger Recipe. Bring to the boil over medium-high heat. Steamed Crab With Ginger Recipe. Place a bamboo steamer over simmering water (Recipes by ingridients water) (make sure steamer base doesnt touch water). Step three Meanwhile, place lemon (Recipes by ingridients lemon) grass on a heatproof plate. Steamed Crab With Ginger Recipe. Place crab on the lemon (Recipes by ingridients lemon) grass. Sprinkle with sugar and drizzle with soy. sauce (Recipes by ingridients sauce) Sprinkle over half the ginger. Steamed Crab With Ginger Recipe. Step four Place the plate in the steamer and cook, covered, for three-five minutes or until crab is just cooked through (the meat will be white rather than transparent when cooked). Steamed Crab With Ginger Recipe. Sprinkle with green shallot and remaining ginger, and cook for a further two minutes or until green shallot wilts. Steamed Crab With Ginger Recipe. Remove from heat. Step five Transfer the crab to serving bowls. Steamed Crab With Ginger Recipe. Sprinkle with pepper and garnish with coriander (Recipes by ingridients coriander) leaves. Steamed Crab With Ginger Recipe. Serve immediately..