Easy recipe Steak With Semi Dried Tomato And Caper Butter Recipe

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one hundred and twenty-fiveg unsalted, butter (Recipes by ingridients butter) softened one quarter cup finely chopped semi-dried tomatoes about one about one/two tablespoons baby capers, rinsed and drained two tablespoons chopped flat-leaf parsley (Recipes by ingridients parsley) about one teaspoon tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) about four T-bone steaks, trimmed Salt and cracked black pepper Flavoured, butter (Recipes by ingridients butter) to serve Steamed vegetables (Recipes by ingridients vegetables) or salad, to serveStep about one Place the softened butter (Recipes by ingridients butter) in a bowl and add the tomato, capers, parsley (Recipes by ingridients parsley) and tomato. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Mix until well combined. Step two Place a large piece of plastic wrap on a flat clean work surface. Form the butter (Recipes by ingridients butter) mixture into a log shape and place on the plastic sheet. Steak With Semi Dried Tomato And Caper Butter Recipe. Roll up in the plastic wrap, twisting the ends to enclose. Steak With Semi Dried Tomato And Caper Butter Recipe. Refrigerate until firm. Step three Heat a barbecue grill plate to high. Season the steak with salt and pepper and place on the grill. Steak With Semi Dried Tomato And Caper Butter Recipe. Cook for three minutes either side for medium, or until cooked to your liking. Steak With Semi Dried Tomato And Caper Butter Recipe. Remove, cover and set aside for a few minutes to rest. Step about four Divide steak among serving plates and top with a couple of slices of flavoured butter (Recipes by ingridients butter) and some steamed vegetables (Recipes by ingridients vegetables) or salad.. Steak With Semi Dried Tomato And Caper Butter Recipe.