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Easy recipe Steak With Ratatouille Recipe

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Easy recipe Steak With Ratatouille Recipe - one quarter cup olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) one brown onion, chopped one large eggplant, cut into onecm cubes one large red capsicum, diced four hundredg can chopped tomatoes with basil one tablespoon balsamic vinegar about four (two hundredg each) scotch fillet steaks, trimmed about eight hundredg boiled chat, potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>)  to serveStep one Heat one tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Steak With Ratatouille Recipe. Cook, stirring, for about four minutes or until tender. Steak With Ratatouille Recipe. Add eggplant and capsicum. Cook for ten minutes or until eggplant is tender. Steak With Ratatouille Recipe. Add tomatoes and one quarter cup cold water. Steak With Ratatouille Recipe. Cook for about four minutes or until sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) thickens slightly. Season with salt and pepper. Step two Meanwhile, combine vinegar and one tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for three to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for five minutes. Step three Toss potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) in remaining oil. Steak With Ratatouille Recipe. Season with salt and pepper. Place steaks on plates. Steak With Ratatouille Recipe. Top with ratatouille. Steak With Ratatouille Recipe. Serve with. potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) .

one quarter cup olive oil (Recipes by ingridients olive oil) one brown onion, chopped one large eggplant, cut into onecm cubes one large red capsicum, diced four hundredg can chopped tomatoes with basil one tablespoon balsamic vinegar about four (two hundredg each) scotch fillet steaks, trimmed about eight hundredg boiled chat, potatoes (Recipes by ingridients potatoes) to serveStep one Heat one tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Steak With Ratatouille Recipe. Cook, stirring, for about four minutes or until tender. Steak With Ratatouille Recipe. Add eggplant and capsicum. Cook for ten minutes or until eggplant is tender. Steak With Ratatouille Recipe. Add tomatoes and one quarter cup cold water. Steak With Ratatouille Recipe. Cook for about four minutes or until sauce (Recipes by ingridients sauce) thickens slightly. Season with salt and pepper. Step two Meanwhile, combine vinegar and one tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for three to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for five minutes. Step three Toss potatoes (Recipes by ingridients potatoes) in remaining oil. Steak With Ratatouille Recipe. Season with salt and pepper. Place steaks on plates. Steak With Ratatouille Recipe. Top with ratatouille. Steak With Ratatouille Recipe. Serve with. potatoes (Recipes by ingridients potatoes) .

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