Easy recipe Steak with Chips, Grilled Tomato Minted Mushy Peas

how to make Steak with Chips, Grilled Tomato Minted Mushy Peas, fresh Steak with Chips, Grilled Tomato Minted Mushy Peas, Steak with Chips, Grilled Tomato Minted Mushy Peas recipes, recipe Steak with Chips, Grilled Tomato Minted Mushy Peas, easy Steak with Chips, Grilled Tomato Minted Mushy Peas recipe, best Steak with Chips, Grilled Tomato Minted Mushy Peas recipe, homemade Steak with Chips, Grilled Tomato Minted Mushy Peas, simple Steak with Chips, Grilled Tomato Minted Mushy Peas recipe, cooking Steak with Chips, Grilled Tomato Minted Mushy Peas, cook Steak with Chips, Grilled Tomato Minted Mushy Peas, recipe for Steak with Chips, Grilled Tomato Minted Mushy Peas, how to cook a Steak with Chips, Grilled Tomato Minted Mushy Peas, what to cook with Steak with Chips, Grilled Tomato Minted Mushy Peas, recipe for cooked Steak with Chips, Grilled Tomato Minted Mushy Peas, Steak with Chips, Grilled Tomato Minted Mushy Peas recipe easy

about twenty-five g Butter about one clove Garlic, crushed about one/about two about onekg bag Birdseye Frozen Baby Peas about one/about two cup Vegetable or Chicken Stock about one tbs Shredded Mint (or to taste) Prepare chips (Recipes by ingridients chips) according to packet directions. Steak with Chips, Grilled Tomato Minted Mushy Peas. Meanwhile preheat the barbecue to high heat. Steak with Chips, Grilled Tomato Minted Mushy Peas. Season both sides of the steaks with salt and pepper. Steak with Chips, Grilled Tomato Minted Mushy Peas. Cook for three-about four minutes (depending on thickness), reducing heat to medium and turn. Cook for a further three-about four minutes. Steak with Chips, Grilled Tomato Minted Mushy Peas. Rest for three-about four minutes before serving. Season cut sides of the tomatoes with salt and pepper and cook on the grill for about two-three minutes on each side while the steaks are cooking. Steak with Chips, Grilled Tomato Minted Mushy Peas. Once cooked, drizzle over a little. vinegar (Recipes by ingridients vinegar) Meanwhile, for the mushy mint peas, melt the butter in a medium saucepan. Cook the garlic over low-medium heat for about one minute. Steak with Chips, Grilled Tomato Minted Mushy Peas. Add the peas and stock simmer for three-about four minutes until peas have defrosted and are soft. Season the mixture with salt and pepper and the mint. Steak with Chips, Grilled Tomato Minted Mushy Peas. Mash roughly with a stick blender. Serve the mushy peas and with the steak, tomatoes and. chips (Recipes by ingridients chips) . Steak with Chips, Grilled Tomato Minted Mushy Peas.