Easy recipe Steak Sandwich With Chunky Homemade Chips Recipe

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onekg brushed sebago potatoes, peeled, cut into one one/two cm-thick chips Olive oil spray Salt freshly ground pepper two teaspoons olive oil about three, red onions (Recipes by ingridients red onions) halved, thinly sliced one tablespoon balsamic vinegar one tablespoon brown sugar four (about one hundredg each) beef (Recipes by ingridients beef) rump middle eye four sourdough rolls, toasted fourtyg baby rocket leaves Barbecue or tomato sauce, to serveStep one Preheat oven to two hundred and thirtyC. Steak Sandwich With Chunky Homemade Chips Recipe. Lightly spray potato chips with the olive oil spray. Season with salt (Recipes by ingridients salt) and pepper and toss to combine. Spread in a single layer on a tray lined with non-stick baking paper. Bake for thirty-five-fourty minutes or until golden. Steak Sandwich With Chunky Homemade Chips Recipe. Step two Meanwhile, heat one teaspoon of the oil in a large non-stick frying pan over a medium heat. Steak Sandwich With Chunky Homemade Chips Recipe. Add the onions. Reduce heat to medium-low and cook for about fifteen-twenty minutes or until very tender. Steak Sandwich With Chunky Homemade Chips Recipe. Increase heat to high and add the vinegar and sugar. Cook for about three-four minutes or until caramelised. Steak Sandwich With Chunky Homemade Chips Recipe. Step about three Preheat a chargrill pan on high. Brush the steak with the remaining oil. Steak Sandwich With Chunky Homemade Chips Recipe. Season well with salt (Recipes by ingridients salt) and pepper. Cook for four-five minutes each side for medium. Steak Sandwich With Chunky Homemade Chips Recipe. Set aside for two-about three minutes. Step four Top the bases of the rolls with the rocket, steak, caramelised onions and sauce. Steak Sandwich With Chunky Homemade Chips Recipe. Serve with the chunky potato chips on the side..