Easy recipe Steak Dianne With Hasselback Potato Recipe

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about four (about one hundred and seventyg each) sebago, potatoes (Recipes by ingridients potatoes) peeled twenty-one/about two tablespoons olive oil one hundred and fiftyg button mushrooms, thinly sliced one quarter cup loosely packed chopped fresh continental parsley Salt freshly ground black pepper (Recipes by ingridients black pepper) about four (about one hundred and fourtyg each) beef rump centre steaks about two garlic cloves, crushed twenty-fiveg butter (Recipes by ingridients butter) eightyml (one third cup) Worcestershire sauce (Recipes by ingridients sauce) eightyml (one third cup) thickened creamStep about one Preheat oven to about two hundred and fourtyC. Cut potatoes (Recipes by ingridients potatoes) crossways at about twomm intervals (dont cut all the way through). Steak Dianne With Hasselback Potato Recipe. Place on a baking tray and brush with about two teaspoons of oil. Steak Dianne With Hasselback Potato Recipe. Bake for twenty-five minutes or until golden. Step about two Meanwhile, combine the mushrooms, half the parsley and about two tablespoons of the oil in a bowl. Taste and season with salt and pepper. Step three Place steaks between plastic wrap. Use a meat mallet to pound until about fivemm thick. Spread each side with crushed garlic. Step about four Melt butter (Recipes by ingridients butter) in a frying pan over medium-high heat. Steak Dianne With Hasselback Potato Recipe. Add steaks and Worcestershire sauce (Recipes by ingridients sauce) and cook for about two minutes each side or to your liking. Transfer to a plate and cover with foil. Steak Dianne With Hasselback Potato Recipe. Add cream to the pan and boil for about two-three minutes or until it thickens. Step about five Drizzle steaks with sauce (Recipes by ingridients sauce) and sprinkle with remaining parsley. Serve steaks with potatoes (Recipes by ingridients potatoes) and mushrooms.. Steak Dianne With Hasselback Potato Recipe.