Easy recipe Squid Pea Risotto Recipe

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seven hundred and fiftymls (three cups) fish or chicken stock two tablespoons olive oil (Recipes by ingridients olive oil) twentyg (one tablespoon) butter one brown onion, chopped two garlic (Recipes by ingridients garlic) cloves, finely chopped seven hundred and fiftyg squid, prepared (see note), cut into rings three hundred and thirtyg (one one/two cups) SunRice Arborio Risotto Rice eightymls (one third cup) dry white wine about two hundred and twenty-fiveg (one one/two cups) frozen peas twentyg (one quarter cup) grated Parmesan twentyg (one tablespoon) butter, extra Salt ground, black pepper (Recipes by ingridients black pepper) to taste two tablespoons chopped fresh continental parsley, to serveStep one Bring the stock just to the boil in a saucepan. Squid Pea Risotto Recipe. Reduce heat and hold the stock at a gentle simmer. Squid Pea Risotto Recipe. Step two Heat the olive oil (Recipes by ingridients olive oil) and butter in a large, heavy-based saucepan over medium heat. Add the onion and garlic (Recipes by ingridients garlic) and cook, stirring often, for five minutes or until the onion is soft and translucent but not coloured. Increase the heat to medium-high, add the squid and cook for one-two minutes or until it turns opaque. Squid Pea Risotto Recipe. Step three Reduce heat to medium and add the Arborio, rice (Recipes by ingridients rice) stir for one minute or until well coated with oil and butter and the rice (Recipes by ingridients rice) looks slightly glassy in appearance. Step four Add the wine and stir constantly until it is absorbed. Squid Pea Risotto Recipe. Add a ladleful (about one/two cup) of the simmering stock and the peas to the rice (Recipes by ingridients rice) and stir constantly until the liquid is absorbed. Continue to add the simmering stock, a ladleful at a time, stirring constantly, and allowing the stock to be absorbed before adding the next lot. Cook until the rice (Recipes by ingridients rice) is tender yet firm to the bite and the risotto is creamy. Squid Pea Risotto Recipe. Start tasting after about about fifteen minutes - it will take about twenty-about twenty-five minutes to cook. Step five Remove from the heat and stir in the Parmesan and extra butter. Season well with salt (Recipes by ingridients salt) and pepper and serve immediately sprinkled with the parsley..