Easy recipe Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe

how to make Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, fresh Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe recipes, recipe Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, easy Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe recipe, best Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe recipe, homemade Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, simple Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe recipe, cooking Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, cook Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, recipe for Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, how to cook a Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, what to cook with Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, recipe for cooked Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe, Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe recipe easy

two tablespoons olive oil (Recipes by ingridients olive oil) one onion, finely chopped two garlic (Recipes by ingridients garlic) cloves, finely chopped one hundred and fiftyg good-quality gluten-free pork (Recipes by ingridients pork) sausages, casings removed, chopped one cup (about two hundredg) SunRice White Long Grain Rice two cups (about five hundredml) gluten-free chicken stock Finely grated zest of one lemon, plus lemon halves to serve two eggs, lightly beaten two tablespoons finely chopped flat-leaf parsley one cup (about eightyg) finely grated pecorino (see note) two spring onions, thinly sliced about teng unsalted butter, chopped Green salad (optional), to serveStep one Heat oil in a pan over medium heat. Cook onion and, garlic (Recipes by ingridients garlic) stirring, for two-three minutes until softened. Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe. Add the sausage meat (Recipes by ingridients meat) and cook, breaking up any lumps with a wooden spoon, for four-five minutes until browned all over. Add the rice, stock and half the lemon zest and bring to a simmer. Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe. Cover with a lid and reduce the heat to medium-low. Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe. Simmer for about twenty minutes or until rice is almost cooked. Step two Preheat the grill to medium-high. Step three Remove lid from the rice and stir through egg, one tablespoon parsley, three/four cup (sixtyg) pecorino, half the spring onion and the remaining lemon zest. Step four Transfer the rice mixture to an ovenproof dish. Season, then sprinkle remaining one quarter cup (about twentyg) pecorino on top and dot with butter. Grill for five-six minutes until golden and lightly crisp. Step five Sprinkle with remaining spring onion and one tablespoon parsley, then serve with lemon halves and a green salad, if desired.. Spring Rice With Sausage, Egg, Lemon And Pecorino Recipe.