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two teaspoons olive oil one small brown onion, halved, finely chopped two garlic cloves, crushed one tablespoon tomato paste (Recipes by ingridients tomato paste) one.about twenty-fiveL (about five cups) Campbells Real Stock Vegetable four hundred and twentyg (two cups) red lentils, rinsed one bunch English, spinach (Recipes by ingridients spinach) ends trimmed, washed, dried, coarsely chopped two tablespoons fresh lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) Freshly ground black pepper four white bread rolls, to serveStep one Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for about five minutes or until soft. Add the garlic and tomato paste (Recipes by ingridients tomato paste) and cook, stirring, for thirty seconds or until aromatic. Step two Add the stock and lentils to the pan. Bring to the boil. Spinach Red Lentil Soup Recipe. Reduce heat to low and cook, partially covered, stirring occasionally, for fifteen minutes or until lentils are very soft. Spinach Red Lentil Soup Recipe. Step three Add spinach (Recipes by ingridients spinach) to lentil mixture and cook for one-two minutes or until spinach (Recipes by ingridients spinach) wilts. Stir in lemon. juice (Recipes by ingridients juice) Taste and season with pepper. Ladle soup among bowls and serve with bread rolls..
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