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Easy recipe Spicy Parsnip Soup With Cheese Naan Recipe

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Easy recipe Spicy Parsnip Soup With Cheese Naan Recipe - one x two hundred and fifty ctn cottage cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) two tablespoons coarsely chopped fresh mint one x two hundredg pkt plain mini naan breads, halved, splitStep one Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for about five minutes or until the onion softens. Add the curry (Recipes by ingridients <a href="/search/curry">curry</a>) paste (Recipes by ingridients <a href="/search/paste">paste</a>) and cook, stirring, for one minute or until aromatic. Spicy Parsnip Soup With Cheese Naan Recipe. Step two Add the stock cube and water to the pan. Cover and bring to the boil. Spicy Parsnip Soup With Cheese Naan Recipe. Add the parsnip. Reduce heat to medium-low and cook, covered, stirring occasionally, for about fifteen-twenty minutes or until the parsnip is tender. Spicy Parsnip Soup With Cheese Naan Recipe. Set aside for about fifteen minutes to cool. Step three Meanwhile, to make the cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) naan, preheat oven to two hundredC. Combine the cottage cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) and mint in a bowl. Spread a little of the cottage cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) mixture over one piece of naan, bread (Recipes by ingridients <a href="/search/bread">bread</a>)  cut-side up. Top with another piece of naan bread (Recipes by ingridients <a href="/search/bread">bread</a>) and place on a baking tray. Repeat with remaining naan bread (Recipes by ingridients <a href="/search/bread">bread</a>) and cottage cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) mixture. Spicy Parsnip Soup With Cheese Naan Recipe. Bake in oven for about eight-ten minutes or until golden. Spicy Parsnip Soup With Cheese Naan Recipe. Step about four Pour half the parsnip mixture into the jug of a blender and blend until almost smooth. Transfer to a clean saucepan. Spicy Parsnip Soup With Cheese Naan Recipe. Repeat with the remaining parsnip mixture. Place the parsnip mixture over low heat and cook, stirring, for two minutes or until heated through. Spicy Parsnip Soup With Cheese Naan Recipe. Step about five Ladle soup among serving bowls. Spicy Parsnip Soup With Cheese Naan Recipe. Top with yoghurt, cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>) and cumin seeds. Serve with the cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) naan.. Spicy Parsnip Soup With Cheese Naan Recipe.

one x two hundred and fifty ctn cottage cheese (Recipes by ingridients cheese) two tablespoons coarsely chopped fresh mint one x two hundredg pkt plain mini naan breads, halved, splitStep one Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for about five minutes or until the onion softens. Add the curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) and cook, stirring, for one minute or until aromatic. Spicy Parsnip Soup With Cheese Naan Recipe. Step two Add the stock cube and water to the pan. Cover and bring to the boil. Spicy Parsnip Soup With Cheese Naan Recipe. Add the parsnip. Reduce heat to medium-low and cook, covered, stirring occasionally, for about fifteen-twenty minutes or until the parsnip is tender. Spicy Parsnip Soup With Cheese Naan Recipe. Set aside for about fifteen minutes to cool. Step three Meanwhile, to make the cheese (Recipes by ingridients cheese) naan, preheat oven to two hundredC. Combine the cottage cheese (Recipes by ingridients cheese) and mint in a bowl. Spread a little of the cottage cheese (Recipes by ingridients cheese) mixture over one piece of naan, bread (Recipes by ingridients bread) cut-side up. Top with another piece of naan bread (Recipes by ingridients bread) and place on a baking tray. Repeat with remaining naan bread (Recipes by ingridients bread) and cottage cheese (Recipes by ingridients cheese) mixture. Spicy Parsnip Soup With Cheese Naan Recipe. Bake in oven for about eight-ten minutes or until golden. Spicy Parsnip Soup With Cheese Naan Recipe. Step about four Pour half the parsnip mixture into the jug of a blender and blend until almost smooth. Transfer to a clean saucepan. Spicy Parsnip Soup With Cheese Naan Recipe. Repeat with the remaining parsnip mixture. Place the parsnip mixture over low heat and cook, stirring, for two minutes or until heated through. Spicy Parsnip Soup With Cheese Naan Recipe. Step about five Ladle soup among serving bowls. Spicy Parsnip Soup With Cheese Naan Recipe. Top with yoghurt, cucumber (Recipes by ingridients cucumber) and cumin seeds. Serve with the cheese (Recipes by ingridients cheese) naan.. Spicy Parsnip Soup With Cheese Naan Recipe.

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