Easy recipe Spicy Mince Recipe

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two teaspoons olive oil (Recipes by ingridients olive oil) one medium brown onion, finely chopped two garlic cloves, crushed five hundredg lamb mince two tablespoons Moroccan seasoning (Recipes by ingridients seasoning) two medium tomatoes, finely chopped one quarter cup currants two tablespoons lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) one quarter cup Gravox chicken liquid stock two tablespoons pine nuts, toasted two tablespoons finely chopped fresh flat-leaf parsley (Recipes by ingridients parsley) leaves warmed Lebanese bread (Recipes by ingridients bread) rounds and plain yoghurt, to serveStep one Heat oil in a frying pan over medium heat. Add onion and garlic. Cook for three to four minutes or until softened. Spicy Mince Recipe. Increase heat to medium-high. Spicy Mince Recipe. Add mince. Spicy Mince Recipe. Cook, stirring with a wooden spoon to break up mince, for about six to eight minutes or until browned. Step two Add. seasoning (Recipes by ingridients seasoning) Cook, stirring, for one minute or until fragrant. Add tomato, currants, lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and stock. Bring to the boil. Reduce heat to medium-low. Spicy Mince Recipe. Simmer for about ten minutes or until thickened. Stir through pine nuts and. parsley (Recipes by ingridients parsley) Spicy Mince Recipe. Serve with bread (Recipes by ingridients bread) and yoghurt..