Easy recipe Spicy Mexican Tortilla Soup

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one teaspoon canola oil one large onion, diced two large jalapeno peppers, seeded and chopped two tablespoons tomato paste one/two cup frozen whole kernel cornone cup canned black, beans (Recipes by ingridients beans) rinsed and drained one (fourteen.about five ounce) can diced tomatoes, undrained one (thirty-two ounce) carton Swanson Mexican Tortilla Flavor Infused Broth two cups shredded cooked chicken Tortilla chips or strips (optional) . Spicy Mexican Tortilla Soup.