Easy recipe Spicy Lentil Soup Recipe

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one tablespoon olive oil one large brown onion, chopped two garlic cloves, crushed about five hundredg sebago, potatoes (Recipes by ingridients potatoes) peeled, chopped two medium carrots, peeled, chopped two celery stalks, trimmed, chopped two medium tomatoes, chopped one tablespoon madras curry paste (Recipes by ingridients paste) one litre chicken stock one/two cup red lentils, rinsed Coriander leaves, to serveStep one Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for three minutes or until onion has softened. Add, carrot (Recipes by ingridients carrot) celery, tomato and potato. Cook, stirring, for five minutes. Step two Add stock. Season with pepper. Spicy Lentil Soup Recipe. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for about fifteen to about twenty minutes or until potato is tender. Spicy Lentil Soup Recipe. Set aside for five minutes to cool slightly. Add lentils. Step three Blend, in batches, until smooth. Serve topped with coriander.. Spicy Lentil Soup Recipe.