Easy recipe Spicy Fried Rice Recipe

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about one hundred and fourtyg (two/three cup) SunRice White Long Grain Rice two teaspoons extra light olive oil (Recipes by ingridients olive oil) one/two brown onion, thinly sliced two teaspoons finely grated fresh ginger one garlic clove, crushed one medium fresh red chilli, thinly sliced one small red capsicum, halved, deseeded, finely chopped one hundred and fiftyg (one cup) frozen baby peas one tablespoon soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) two tablespoons coarsely chopped fresh continental parsley four green shallots, ends trimmed, thinly sliced lengthwaysStep one Cook the rice in a large saucepan of salted boiling water (Recipes by ingridients water) following packet directions or until tender. Spicy Fried Rice Recipe. Rinse under cold running. water (Recipes by ingridients water) Spicy Fried Rice Recipe. Drain well. Step two Heat the oil in a large non-stick frying pan or wok over medium heat. Add the onion, ginger, garlic and chilli, and stir-fry for two minutes or until onion softens slightly. Spicy Fried Rice Recipe. Add the capsicum and stir-fry for one minute or until just tender. Spicy Fried Rice Recipe. Step three Add the rice, peas and, soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) and stir-fry for three minutes or until heated through. Remove from heat. Stir through the parsley. Spicy Fried Rice Recipe. Divide the rice among serving plates and top with green shallot. Serve immediately with the paprika garlic wingettes..