Easy recipe Spicy Chicken Breasts with Avocado Sauce

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one Avocado, chopped one Lemon, juiced two tsp Horseradish Cream Cook potato in a large pan of boiling salted water for about fifteen-about twenty mins until tender. Drain. Return to pan and mash well. Add milk and butter and mash until smooth. Spicy Chicken Breasts with Avocado Sauce. Season. Spicy Chicken Breasts with Avocado Sauce. Meanwhile, mix together coriander, cumin, paprika and one tsp olive oil in a bowl. Spicy Chicken Breasts with Avocado Sauce. Rub all over chicken breasts. Spicy Chicken Breasts with Avocado Sauce. Heat remaining olive oil in a non-stick frying pan on medium. Cook chicken for four-five mins each side until cooked through. Rest for five mins. To make avocado dressing, place avocado, lemon juice and horseradish cream in a blender. Blend until smooth. Transfer to a bowl. Add one third cup of water and stir to combine. Divide mashed potato between serving plates. Top with rocket. Thickly slice chicken and arrange over rocket. Spoon over avocado dressing and drizzle with extra virgin olive oil. .