Easy recipe Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers

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about four hundred g Coles RSPCA Approved Chicken Thigh Fillets, each cut into three pieces two tbsp Fountain Hoisin Sauce four cm piece (about twentyg) Fresh Ginger, peeled, finely grated two tsp Olive Oil In a small, heavy saucepan, bring the rice, one one/two cups, water (Recipes by ingridients water) and a pinch of salt to the boil over high heat. Reduce heat to medium-low, cover, and simmer gently for about fifteen mins, or until the water (Recipes by ingridients water) has been absorbed and rice is tender. Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers. Don’t stir the rice during cooking, as this can release starches that will lead to sticking. Fluff the rice with a fork and let stand, covered, for about five mins. Transfer the steamed rice to a baking sheet (Recipes by ingridients sheet) to cool to room temperature. Cover and refrigerate until cold. Alternatively, you can cook the rice in a rice cooker. To make the chicken skewers, preheat a barbecue to high heat. In a large bowl, toss chicken, hoisin sauce,, ginger (Recipes by ingridients ginger) and oil to coat. Thread the chicken pieces onto twelve bamboo skewers. To prevent skewers from burning, wrap the exposed portion of the skewers with foil. Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers. Cook skewers on barbecue, turning as needed, for about eight mins, or until the chicken is cooked through and charred in parts. Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers. Meanwhile, to stir-fry the rice, heat a Curtis Stone Everyday Wok, or large, heavy frying pan, over medium-high heat. Add the oil and tilt to coat the cooking surface. Once the oil is hot, add rice and cook, allowing the rice to become slightly crisp on the bottom of the wok before stirring, for about four mins, or until heated through. Stir in garlic and chilli, and then add, carrot (Recipes by ingridients carrot) , broccoli (Recipes by ingridients broccoli) and buk choy and stir for three mins, or until the vegetables begin to soften. Add the spring onions, and stir for two mins, or until heated through. Add soy sauce (Recipes by ingridients soy sauce) and stir for about one min. Divide the rice among four plates. Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers. Top with the chicken skewers, drizzle over the accumulated juices from the chicken, and serve. . Spicy Broccoli Fried Rice with Hoisin Barbecued Chicken Skewers.