Easy recipe Spiced White Chocolate Fudge Recipe

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three hundred and ninety-fiveg can sweetened condensed milk one cup caster sugar two tablespoons glucose syrup one hundred and twenty-fiveg, butter (Recipes by ingridients butter) chopped one cinnamon stick two cardamom (Recipes by ingridients cardamom) pods, bruised one/two teaspoon ground ginger (Recipes by ingridients ginger) one quarter teaspoon ground nutmeg one hundred and eightyg white, chocolate (Recipes by ingridients chocolate) finely chopped one/two cup dry-roasted almondsStep one Grease pan a fourcm deep, about twentycm (base) square cake (Recipes by ingridients cake) (Recipes by ingridients cake) pan. Spiced White Chocolate Fudge Recipe. Line base and sides with baking paper, allowing a twocm overhang on all sides. Step two Place condensed milk, sugar, syrup,, butter (Recipes by ingridients butter) cinnamon,, cardamom (Recipes by ingridients cardamom) ginger (Recipes by ingridients ginger) and nutmeg in a saucepan over low heat. Spiced White Chocolate Fudge Recipe. Cook, stirring, without boiling, for ten minutes or until mixture is glossy and sugar has dissolved. Spiced White Chocolate Fudge Recipe. Step three Using tongs, carefully remove and discard cinnamon and. cardamom (Recipes by ingridients cardamom) Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for six to eight minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in chocolate (Recipes by ingridients chocolate) until combined and melted. Spoon into prepared pan. Smooth top. Carefully press almonds into top (see note). Set aside for thirty minutes. Spiced White Chocolate Fudge Recipe. Cover with plastic wrap. Spiced White Chocolate Fudge Recipe. Refrigerate for six hours or until firm. Step four Cut into two.about fivecm pieces. Serve..