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one hundred and fiftyg unsalted butter about one hundredg dark brown sugar about one egg about one tablespoon honey (Recipes by ingridients honey) two cups (three hundredg) plain flour (Recipes by ingridients flour) about one teaspoon mixed spice about one/two teaspoon ground cinnamon Icing sugar, to dustStep about one Using electric beaters, beat butter and sugar until creamy. Spiced Turtle Doves Recipe. Add egg and honey (Recipes by ingridients honey) and beat to combine, then sift in flour (Recipes by ingridients flour) and spices and, using a metal spoon, stir to form a dough. Enclose in plastic wrap and chill for thirty minutes. Spiced Turtle Doves Recipe. Step two Preheat the oven to one hundred and ninetyC and line two baking sheets with baking paper. Step three Remove dough from fridge and allow to soften slightly. Halve, then place about one half between two layers of plastic wrap and roll out until eightmm thick. Spiced Turtle Doves Recipe. Remove wrap. Use a turtle-dove-shaped cutter (or other decorative cutter) to cut biscuits. Place on baking sheets. Repeat with remaining dough. Bake for about seven minutes until golden Step about four Cool and store in an airtight container. Spiced Turtle Doves Recipe. Serve dusted with icing sugar.. Spiced Turtle Doves Recipe.
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