Easy recipe Spiced Roast Vegetables Recipe

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two teaspoons ground cumin two teaspoons ground coriander one/two teaspoon ground ginger (Recipes by ingridients ginger) one/two teaspoon ground chilli two tablespoons olive oilStep one Cut onion into eight wedges. Cut all remaining vegetables into about threecm pieces. Spiced Roast Vegetables Recipe. Place all vegetables into a baking dish. Step two Make marinade: Combine all spices in a bowl. Add oil. Stir until well combined. Spiced Roast Vegetables Recipe. Step about three Add marinade (Recipes by ingridients marinade) and salt to vegetables. Toss to coat. Roast for one one/two hours, turning occasionally, or until golden and tender. Step four Serve with fish and lemon wedges.. Spiced Roast Vegetables Recipe.