Easy recipe Spiced Prawns With Lemon Tahini Recipe

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eightyml (one third cup) extra virgin olive oil three three/four tablespoons ground cumin two teaspoons salt about one about one/two teaspoons garlic (Recipes by ingridients garlic) powder about one about one/two teaspoons cayenne pepper (Recipes by ingridients cayenne pepper) two tablespoons plain flour thirty-six (about about one.twenty-fivekg) medium green king prawns, deveined, tails intact one hundred and eighty-fiveml (three/four cup) tahini (Mayvers brand) about ninetyml cold water about ninetyml fresh lemon juice two tablespoons chopped fresh coriander (Recipes by ingridients coriander) one quarter cup fresh coriander (Recipes by ingridients coriander) leaves, to garnish Mixed salad leaves, to serveStep about one Combine about sixtyml (one quarter cup) olive oil, cumin, salt, garlic (Recipes by ingridients garlic) powder, cayenne pepper (Recipes by ingridients cayenne pepper) and flour in a large bowl. Add the prawns and gently toss to evenly coat in spice mixture. Set aside for twenty minutes to marinate. Step two Meanwhile, combine the tahini and water in a medium bowl and stir until smooth. Spiced Prawns With Lemon Tahini Recipe. Gradually stir in the lemon juice and chopped. coriander (Recipes by ingridients coriander) Step three Heat the remaining oil in a large non-stick frying pan over high heat. Add one-third of the prawns and cook for about one-two minutes each side or until they change in colour and are just cooked through. Transfer to a large bowl and cover with foil to keep warm. Repeat in two more batches with remaining prawns. Step four To serve, place the spiced prawns on serving plates and drizzle with the lemon tahini. sauce (Recipes by ingridients sauce) Sprinkle with coriander (Recipes by ingridients coriander) and serve with mixed salad leaves..