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Easy recipe Spiced Pears Recipe

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Easy recipe Spiced Pears Recipe - four pears one, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>)  rind pared, fruit halved one cinnamon quill four whole cloves two bay leaves three hundredg caster sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) one cup (one hundred and fiftyg) frozen cranberries (see note), thawedStep one Peel, core and halve pears, then rub with cut side of lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) to keep from browning. Set aside. Place rind in a pan with spices, bay leaves, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) and five hundredml water. Stir over low heat to dissolve, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  then add pears and cook over medium heat for about eight-about ten minutes until almost tender. Spiced Pears Recipe. Add berries and cook for about three-four minutes until softened. Remove fruit to a serving dish with a slotted spoon, then return liquid to medium heat and simmer for about three-four minutes until syrupy. Pour over fruit and cool..

four pears one, lemon (Recipes by ingridients lemon) rind pared, fruit halved one cinnamon quill four whole cloves two bay leaves three hundredg caster sugar (Recipes by ingridients sugar) one cup (one hundred and fiftyg) frozen cranberries (see note), thawedStep one Peel, core and halve pears, then rub with cut side of lemon (Recipes by ingridients lemon) to keep from browning. Set aside. Place rind in a pan with spices, bay leaves, sugar (Recipes by ingridients sugar) and five hundredml water. Stir over low heat to dissolve, sugar (Recipes by ingridients sugar) then add pears and cook over medium heat for about eight-about ten minutes until almost tender. Spiced Pears Recipe. Add berries and cook for about three-four minutes until softened. Remove fruit to a serving dish with a slotted spoon, then return liquid to medium heat and simmer for about three-four minutes until syrupy. Pour over fruit and cool..

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