Easy recipe Spiced Lamb Soup Recipe

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about two (about seven hundred and fiftyg) lamb shanks, French trimmed oneL (four cups) chicken stock oneL (four cups) water about two tablespoons pearl barley (Recipes by ingridients barley) about three carrots, peeled, coarsely chopped about two celery sticks, coarsely chopped about two tablespoons dried red lentils about two teaspoons mild paprika one/about two teaspoon ground cinnamon one/about two teaspoon ground turmeric (Recipes by ingridients turmeric) one, lemon (Recipes by ingridients lemon) halved four rounds Lebanese bread (Recipes by ingridients bread) Olive oil spray one teaspoon mild paprika, extra one tablespoon sesame seedsStep one Place the lamb shanks, stock, water and barley (Recipes by ingridients barley) in a large saucepan over high heat. Bring to the boil. Cover and reduce heat to low. Spiced Lamb Soup Recipe. Simmer for one hour. Step about two Add the carrot, celery, lentils, paprika, cinnamon and. turmeric (Recipes by ingridients turmeric) Season with pepper. Cover and simmer for twenty-five minutes or until the lamb is very tender. Add the lemon (Recipes by ingridients lemon) and simmer for about five minutes. Spiced Lamb Soup Recipe. Step about three Remove the lamb shanks and lemon (Recipes by ingridients lemon) from the soup. Discard the. lemon (Recipes by ingridients lemon) Finely shred the lamb meat and add to the saucepan. Season with salt and pepper. Step four Preheat grill on high. Divide the bread (Recipes by ingridients bread) among about two baking trays. Cook under grill for one minute or until golden. Turn the bread (Recipes by ingridients bread) over and spray with oil. Spiced Lamb Soup Recipe. Sprinkle with extra paprika and sesame seeds. Cook under grill for one minute or until crisp and golden. Break bread (Recipes by ingridients bread) into large pieces. Divide soup among serving bowls and serve with. bread (Recipes by ingridients bread) .