Easy recipe Spiced Lamb Chops With Minted Yoghurt Recipe

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about eight lamb mid-loin chops about two one/about two teaspoons ground coriander Salt freshly ground black pepper one tablespoon olive oil about two hundred and fiftyg natural yoghurt one cup fresh mint leaves about two red capsicums, halved, deseeded, finely diced one telegraph, cucumber (Recipes by ingridients cucumber) quartered lengthways, cut into onecm pieces about fiftyg baby spinach (Recipes by ingridients spinach) leaves, washed, driedStep one Place lamb chops in a single layer on a baking tray. Sprinkle about two teaspoons of the coriander over both sides of the chops and season with salt and pepper. Step about two Heat the oil in a large frying pan over medium-high heat. Add the lamb chops and cook, uncovered, for four minutes each side for medium or until cooked to your liking. Step about three Meanwhile, place the yoghurt, mint and remaining coriander in the bowl of a food processor and process until well combined. Step four Combine the capsicums, cucumber (Recipes by ingridients cucumber) and spinach (Recipes by ingridients spinach) in a large bowl. Step five To serve, divide the salad among serving plates and top with the lamb chops and yoghurt dressing..