Easy recipe Spiced Indian Rice Recipe

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about fiftyg butter two medium brown onions, halved, thinly sliced two garlic cloves, crushed four cardamom (Recipes by ingridients cardamom) pods, bruised two teaspoons mustard seeds one/two teaspoon dried chilli flakes one teaspoon poppyseeds one cup SunRice Basmati Rice (see tip) one one/two cups chicken stock one quarter teaspoon ground turmeric four hundredg can lentils, drained, rinsed chopped fresh coriander leaves, to serveStep one Melt butter in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for about five minutes or until onion has softened. Add, cardamom (Recipes by ingridients cardamom) mustard, chilli and poppyseeds. Spiced Indian Rice Recipe. Cook, stirring, for one minute or until fragrant. Spiced Indian Rice Recipe. Step two Add. rice (Recipes by ingridients rice) Top with chicken stock and turmeric. Spiced Indian Rice Recipe. Cover and bring to the boil. Reduce heat to low. Spiced Indian Rice Recipe. Simmer, covered, stirring occasionally, for about ten minutes or until liquid is just absorbed. Spiced Indian Rice Recipe. Stir in lentils. Season with salt (Recipes by ingridients salt) and pepper. Set aside for about ten minutes. Spiced Indian Rice Recipe. Top with coriander. Serve..