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two Tbsp Olive Oil two tbsp Lemon Juice two tsp Lemon Rind, finely grated two tsp Preserved Lemon, finely chopped Combine couscous with the water (Recipes by ingridients water) in a medium heatproof bowl. Cover and stand five minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in butter. Spiced Fish with Couscous. Stand about ten minutes. Stir in nuts and currants. Reserve some of the couscous mixture for toddler. Add mint to remaining couscous mixture and season to taste. Meanwhile, make lemon (Recipes by ingridients lemon) dressing. Cut fish into four large fillets for adults and a smaller fillet for toddler. Spiced Fish with Couscous. Rub moroccan seasoning (Recipes by ingridients seasoning) all over fish. Cook fish in heated oiled large frying pan. Place toddler’s couscous on serving plate. Spiced Fish with Couscous. Flake toddler’s fish over couscous. Spiced Fish with Couscous. Drizzle with toddler’s lemon (Recipes by ingridients lemon) dressing. Divide remaining couscous onto serving plates and top with remaining fish fillets (Recipes by ingridients fish fillets) and lemon (Recipes by ingridients lemon) dressing. Spiced Fish with Couscous. To make lemon (Recipes by ingridients lemon) dressing: Combine oil and juice in screw-top jar and shake well. Reserve a little of the dressing for toddler. Add rind and preserved lemon (Recipes by ingridients lemon) to remaining dressing and shake well. .
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