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Easy recipe Spiced Easter Biscuits Recipe

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Easy recipe Spiced Easter Biscuits Recipe - sixtyg butter (Recipes by ingridients <a href="/search/butter">butter</a>) one quarter cup (fourty-fiveg) pure icing sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) one teaspoon ground cinnamon one/two teaspoon ground cardamom one quarter teaspoon ground ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) one egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolk one/two cup (seventy-fiveg) plain flour one/two cup (seventy-fiveg) self-raising flour Caster, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  to dust Ribbon, to decorateStep one Preheat oven to about one hundred and eightyC. Line an oven tray with baking paper. Spiced Easter Biscuits Recipe. Step two Use an electric mixer to beat the, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  icing, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  cinnamon, cardamom and ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) in a bowl until pale and creamy. Add the egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolk and beat until just combined. Add the combined flours and stir with a wooden spoon until mixture just comes together. Spiced Easter Biscuits Recipe. Turn onto a lightly floured surface and gently knead until smooth. Step about three Roll dough out on a lightly floured surface to a twomm-thick disc. Use a fourcm heart-shaped pastry cutter to cut out discs and place on the lined tray. Use the end of a straw (Recipes by ingridients <a href="/search/straw">straw</a>) to cut out a small hole at the top of each. biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) (Recipes by ingridients <a href="/search/biscuit">biscuit</a>)  Spiced Easter Biscuits Recipe. Re-roll dough scraps to make more biscuits. Spiced Easter Biscuits Recipe. Sprinkle evenly with caster. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  Bake for ten minutes or until lightly golden. Spiced Easter Biscuits Recipe. Remove from oven and set aside on the tray to cool completely. Thread ribbon through hole at the top of each. biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) (Recipes by ingridients <a href="/search/biscuit">biscuit</a>)  Store in an airtight container.. Spiced Easter Biscuits Recipe.

sixtyg butter (Recipes by ingridients butter) one quarter cup (fourty-fiveg) pure icing sugar (Recipes by ingridients sugar) one teaspoon ground cinnamon one/two teaspoon ground cardamom one quarter teaspoon ground ginger (Recipes by ingridients ginger) one egg (Recipes by ingridients egg) yolk one/two cup (seventy-fiveg) plain flour one/two cup (seventy-fiveg) self-raising flour Caster, sugar (Recipes by ingridients sugar) to dust Ribbon, to decorateStep one Preheat oven to about one hundred and eightyC. Line an oven tray with baking paper. Spiced Easter Biscuits Recipe. Step two Use an electric mixer to beat the, butter (Recipes by ingridients butter) icing, sugar (Recipes by ingridients sugar) cinnamon, cardamom and ginger (Recipes by ingridients ginger) in a bowl until pale and creamy. Add the egg (Recipes by ingridients egg) yolk and beat until just combined. Add the combined flours and stir with a wooden spoon until mixture just comes together. Spiced Easter Biscuits Recipe. Turn onto a lightly floured surface and gently knead until smooth. Step about three Roll dough out on a lightly floured surface to a twomm-thick disc. Use a fourcm heart-shaped pastry cutter to cut out discs and place on the lined tray. Use the end of a straw (Recipes by ingridients straw) to cut out a small hole at the top of each. biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) Spiced Easter Biscuits Recipe. Re-roll dough scraps to make more biscuits. Spiced Easter Biscuits Recipe. Sprinkle evenly with caster. sugar (Recipes by ingridients sugar) Bake for ten minutes or until lightly golden. Spiced Easter Biscuits Recipe. Remove from oven and set aside on the tray to cool completely. Thread ribbon through hole at the top of each. biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) Store in an airtight container.. Spiced Easter Biscuits Recipe.

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