Easy recipe Spiced Carrot And Pumpkin Tart Recipe

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two cups plain flour (Recipes by ingridients flour) one quarter cup caster sugar (Recipes by ingridients sugar) about one hundred and fiftyg unsalted, butter (Recipes by ingridients butter) chilled, chopped two egg yolks about one about one/two tablespoons chilled waterStep about one Make pastry Place, flour (Recipes by ingridients flour) sugar (Recipes by ingridients sugar) and butter (Recipes by ingridients butter) in a food processor. Process until mixture resembles fine breadcrumbs. Spiced Carrot And Pumpkin Tart Recipe. Add yolks and chilled water. Spiced Carrot And Pumpkin Tart Recipe. Process until mixture just comes together. Spiced Carrot And Pumpkin Tart Recipe. Turn onto a lightly floured surface. Knead gently until smooth. Shape into a disc. Cover with plastic wrap. Spiced Carrot And Pumpkin Tart Recipe. Refrigerate for about one hour or until firm. Step two Preheat oven to about one hundred and eightyC/one hundred and sixtyC fan-forced. Grease a fourcm-deep, twenty-threecm loose-based flan tin. Roll pastry out between two sheets of baking paper until threemm-thick. Line base and side of prepared tin with pastry. Spiced Carrot And Pumpkin Tart Recipe. Trim edges. Refrigerate for about thirty minutes or until firm. Step three Meanwhile, place carrot and pumpkin in a microwave-safe dish. Spiced Carrot And Pumpkin Tart Recipe. Cover. Microwave on high (one hundred%) for seven minutes, stirring halfway through cooking time, or until carrot and pumpkin are tender. Spiced Carrot And Pumpkin Tart Recipe. Drain well. Set aside to cool completely. Spiced Carrot And Pumpkin Tart Recipe. Step four Place prepared tin on a baking tray. Line pastry case with baking paper. Spiced Carrot And Pumpkin Tart Recipe. Fill with ceramic pie weights or uncooked rice. Spiced Carrot And Pumpkin Tart Recipe. Bake for fifteen minutes or until edges are golden. Spiced Carrot And Pumpkin Tart Recipe. Remove paper and weights or rice. Spiced Carrot And Pumpkin Tart Recipe. Bake for ten to fifteen minutes or until golden. Cool. Step five Combine cinnamon, nutmeg and allspice in a bowl. Reserve about one/two teaspoon. Spiced Carrot And Pumpkin Tart Recipe. Process carrot mixture until finely chopped. Spiced Carrot And Pumpkin Tart Recipe. Add cream, eggs,, sugar (Recipes by ingridients sugar) maple syrup, hazelnut meal, flour (Recipes by ingridients flour) and spice mixture to carrot. Process to combine. Pour into prepared pan. Bake for about fourty-five to about fifty-five minutes or until just set. Cool for fifteen minutes. Spiced Carrot And Pumpkin Tart Recipe. Cover. Refrigerate for at least four hours or until cold. Spiced Carrot And Pumpkin Tart Recipe. Serve topped with cream and sprinkled with reserved spice mixture..