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Easy recipe Spiced Beef With Asparagus Chutney Recipe

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Easy recipe Spiced Beef With Asparagus  Chutney Recipe - eight (about one hundred and fiftyg each) beef scotch fillet (Recipes by ingridients <a href="/search/fillet">fillet</a>) steaks about two tablespoons ground sumac (Recipes by ingridients <a href="/search/sumac">sumac</a>) one hundred and twenty-fiveml (one/about two cup) olive oil eighty-fiveg (one/about two cup) pitted dried dates, coarsely chopped one hundred and twenty-fiveml (one/about two cup) water one tablespoon tamarind puree (Recipes by ingridients <a href="/search/puree">puree</a>) eightyml (one third cup) red wine vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) about two bunches, asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>)  woody ends trimmed eightyg (one/about two cup) sesame seedsStep one Season the beef with salt and pepper. Place in a sealable plastic bag with the sumac (Recipes by ingridients <a href="/search/sumac">sumac</a>) and half the oil. Spiced Beef With Asparagus  Chutney Recipe. Rub bag to coat the meat. Spiced Beef With Asparagus  Chutney Recipe. Place in fridge for one hour to marinate. Spiced Beef With Asparagus  Chutney Recipe. Drain meat. Step about two Meanwhile, place the dates, water, tamarind and one tablespoon of the vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for seven minutes or until sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) thickens. Season with salt and pepper. Step three Use a vegetable peeler to slice the asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>) lengthways into thin ribbons. Spiced Beef With Asparagus  Chutney Recipe. Place in a bowl and cover with boiling water. Spiced Beef With Asparagus  Chutney Recipe. Refresh under cold water. Drain. Spiced Beef With Asparagus  Chutney Recipe. Transfer to a bowl and stir in the remaining oil and. vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>)  Spiced Beef With Asparagus  Chutney Recipe. Season with salt and pepper. Step about four Place sesame seeds on a plate. Add beef and press to coat. Spiced Beef With Asparagus  Chutney Recipe. Cook half the beef in a non-stick frying pan over medium-high heat for three minutes each side or until cooked. Spiced Beef With Asparagus  Chutney Recipe. Transfer to a plate. Repeat with remaining beef. Divide among serving plates. Spiced Beef With Asparagus  Chutney Recipe. Step five Top beef with asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>) and dressing. Serve with chutney..

eight (about one hundred and fiftyg each) beef scotch fillet (Recipes by ingridients fillet) steaks about two tablespoons ground sumac (Recipes by ingridients sumac) one hundred and twenty-fiveml (one/about two cup) olive oil eighty-fiveg (one/about two cup) pitted dried dates, coarsely chopped one hundred and twenty-fiveml (one/about two cup) water one tablespoon tamarind puree (Recipes by ingridients puree) eightyml (one third cup) red wine vinegar (Recipes by ingridients vinegar) about two bunches, asparagus (Recipes by ingridients asparagus) woody ends trimmed eightyg (one/about two cup) sesame seedsStep one Season the beef with salt and pepper. Place in a sealable plastic bag with the sumac (Recipes by ingridients sumac) and half the oil. Spiced Beef With Asparagus Chutney Recipe. Rub bag to coat the meat. Spiced Beef With Asparagus Chutney Recipe. Place in fridge for one hour to marinate. Spiced Beef With Asparagus Chutney Recipe. Drain meat. Step about two Meanwhile, place the dates, water, tamarind and one tablespoon of the vinegar (Recipes by ingridients vinegar) in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for seven minutes or until sauce (Recipes by ingridients sauce) thickens. Season with salt and pepper. Step three Use a vegetable peeler to slice the asparagus (Recipes by ingridients asparagus) lengthways into thin ribbons. Spiced Beef With Asparagus Chutney Recipe. Place in a bowl and cover with boiling water. Spiced Beef With Asparagus Chutney Recipe. Refresh under cold water. Drain. Spiced Beef With Asparagus Chutney Recipe. Transfer to a bowl and stir in the remaining oil and. vinegar (Recipes by ingridients vinegar) Spiced Beef With Asparagus Chutney Recipe. Season with salt and pepper. Step about four Place sesame seeds on a plate. Add beef and press to coat. Spiced Beef With Asparagus Chutney Recipe. Cook half the beef in a non-stick frying pan over medium-high heat for three minutes each side or until cooked. Spiced Beef With Asparagus Chutney Recipe. Transfer to a plate. Repeat with remaining beef. Divide among serving plates. Spiced Beef With Asparagus Chutney Recipe. Step five Top beef with asparagus (Recipes by ingridients asparagus) and dressing. Serve with chutney..

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