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one garlic clove, finely chopped one teaspoon ground cumin two small red chillies, finely chopped, plus extra to garnish one third cup rice (Recipes by ingridients rice) wine (Recipes by ingridients rice wine) vinegar (Recipes by ingridients vinegar) one tablespoon brown sugar two tablespoons kecap manis one quarter cup, olive oil (Recipes by ingridients olive oil) plus extra to brush one tablespoon sesame (Recipes by ingridients sesame) oil one/two Jap pumpkin, seeds removed and cut into wedges two cups coriander leaves Fried Asian shallots, to serveStep one Preheat oven to about one hundred and eightyC. Spiced Baked Pumpkin Salad Recipe. Place garlic, cumin, chillies, vinegar (Recipes by ingridients vinegar) and sugar in a saucepan. Bring to the boil, then reduce heat and simmer for one minute. Place in a bowl with the kecap manis, olive oil (Recipes by ingridients olive oil) and sesame (Recipes by ingridients sesame) oil. Spiced Baked Pumpkin Salad Recipe. Step two Lay the pumpkin wedges on a large, lined baking tray. Brush with a little olive oil (Recipes by ingridients olive oil) and season. Roast for about ten minutes until almost tender. Spiced Baked Pumpkin Salad Recipe. Remove and brush with half the. marinade (Recipes by ingridients marinade) Step three Heat a char-grill over high heat and grill the pumpkin for two-three minutes, each side, until lightly charred and tender. Place on a serving platter and drizzle with the remaining kecap manis. marinade (Recipes by ingridients marinade) Step four Garnish with coriander, crispy shallots and extra chilli..
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Easy recipe: vinegar,garnish,marinade,plus,chillies,about,finely, course, eats, entree,fare,food,serving
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