Easy recipe Spiced-apple Vanilla-cream Parcels Recipe

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two sheets frozen puff pastry about one, egg yolk (Recipes by ingridients egg yolk) beaten two tablespoons raisins about one tablespoon brandy (Recipes by ingridients brandy) or water (Recipes by ingridients water) two large Granny Smith apples, peeled about one tablespoon lemon juice thirtyg unsalted butter two tablespoons honey one quarter teaspoon allspice one quarter teaspoon ground cinnamon (Recipes by ingridients cinnamon) two hundredml thickened cream (Recipes by ingridients cream) about one tablespoon icing sugar, plus extra to dust about one/two teaspoon vanilla extractStep about one Preheat oven to two hundredC. Spiced-apple Vanilla-cream Parcels Recipe. Step two Line a large baking tray with non-stick baking paper. Cut the pastry sheets into quarters and place them, spaced apart, on the tray. Brush with the egg yolk (Recipes by ingridients egg yolk) and bake for ten-twelve minutes until golden. Set aside to cool. Step about three Soak the raisins in the brandy (Recipes by ingridients brandy) for fifteen minutes to macerate. Step four Chop the apples into about one about one/twocm dice and toss in the lemon juice. Spiced-apple Vanilla-cream Parcels Recipe. Step about five Place the butter in a large frying pan over low heat, add the honey and spices and stir to release the flavours. Spiced-apple Vanilla-cream Parcels Recipe. Add the apples, raisins and liquid and cook over low-medium heat for about ten minutes, stirring, until golden and caramelised. Set aside at room temperature. Step six Whip together the, cream (Recipes by ingridients cream) icing sugar and vanilla extract (Recipes by ingridients extract) in a bowl until light and fluffy. Step about seven Place a square of pastry on each plate, top with spiced apple and a dollop of vanilla. cream (Recipes by ingridients cream) Top with another sheet of pastry and dust with icing sugar.. Spiced-apple Vanilla-cream Parcels Recipe.