Easy recipe Spice-rubbed Roast Beef with Herb Mayo

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two/three cup whole egg mayonnaise (Recipes by ingridients mayonnaise) two tbsp parsley finely chopped one tbsp thyme (Recipes by ingridients thyme) leaves finely chopped Preheat a covered barbecue to one hundred and eighty °C (if yours has three burners, light the two outside ones and leave centre one unlit if you have two burners, light one side only). Spice-rubbed Roast Beef with Herb Mayo. Brush olive oil over meat then rub with combined spices and a good pinch of salt (Recipes by ingridients salt) and pepper. Spice-rubbed Roast Beef with Herb Mayo. Sear meat all over on hotplate until brown then place in a foil baking dish. Sit the dish over the unlit burner, lower the barbecue lid and cook for one hr fifteen mins for medium-rare (recommended). Remove meat from barbecue, cover loosely with foil and rest for at least twenty mins (serve at room temperature). Remove the string from the beef (Recipes by ingridients beef) and slice thickly to serve. To make Herb Mayo: Combine mayonnaise (Recipes by ingridients mayonnaise) and herbs in a bowl, then refrigerate until needed. Serve with beef (Recipes by ingridients beef) accompanied by side dishes. .