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two teaspoons canola oil, or more as needed two eggs one/two teaspoon water two teaspoons sesame oil, divided one/two onion, diced one clove garlic, minced one quarter cup frozen peas and carrots, thawed and patted dry with paper towel two cups cold cooked jasmine rice two teaspoons light soy sauceone teaspoon fish sauce one tablespoon sriracha sauce, or to taste (optional) one/two teaspoon white sugar one/two teaspoon salt, or to taste one/two teaspoon ground white pepper, or to taste one/two teaspoon monosodium glutamate (MSG) (optional) one quarter cup chopped green onion, or to taste, divided one quarter cup chopped fresh, cilantro (Recipes by ingridients cilantro) or to taste (optional) one cucumber (Recipes by ingridients cucumber) (optional) .